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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy... Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 lb bacon, crisply cooked, crumbled |
1/3 cup parmesan cheese, grated |
1/4 cup onion, finely chopped |
2 tablespoons fresh parsley, chopped |
1 tablespoon milk |
2 (8 ounce) cans refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 325°F.
2. Mix cream cheese bacon, Parmesan, onion, parsley and milk.
3. Unroll crescents. Separate into triangles.
4. Spread with cream cheese mixture.
5. Roll to form crescent shape.
6. Bake 15 - 20 minutes, or until golden brown.
7. Serve warm.
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