Directions:
- Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles.
- Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets.
- Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 382.62mg | 16% | |
| Potassium | 55.84mg | 1% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.85g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.89 Kcal (1519 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 9% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 5% | |
| Sodium | 1585.65mg | 16% | |
| Potassium | 231.41mg | 1% | |
| Total Carbs | 13.9g | 1% | |
| Sugars | 2.52g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.1g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 100.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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