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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
1 32-ounce package(s) frozen french fried potatoes |
1 cup(s) (4 ounces) shredded cheddar cheese |
1/2 cup(s) thinly sliced green onions |
1/4 cup(s) crumbled cooked bacon |
ranch salad dressing |
Directions:
1. Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing. Yield: 8-10 servings.
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