Directions:
- Preheat oven to 425°F.
- Mix cheese, bacon and mayonnaise together.
- Slice baquette diagonally into 24 slices.
- Spread cheese mixture on one side of each slice.
- Place on baking sheet.
- Bake 8-10 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 13% | |
| Sodium | 512.96mg | 21% | |
| Potassium | 36.11mg | 1% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 147.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 24% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 13% | |
| Sodium | 542.06mg | 21% | |
| Potassium | 38.16mg | 1% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.87g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 213.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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