Bacon Balsamic Deviled Eggs Recipe

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Ingredients:

Serving

12 hard-boiled eggs, peeled
1/2 cup fat free plain greek yogurt
2 tsp sugar
2 tsp balsamic glaze
1/4 tsp celery salt
1/4 tsp fresh ground black pepper
4 slices turkey bacon, cooked and minced
1/4 cup minced red onion
1/4 cup chopped fresh parsley , plus more for garnish

Directions:

Halve eggs lengthwise and separate the yolks from the whites. Place yolks in a bowl and arrange the egg whites with the rounded side down onto a serving platter.
Mash the yolks with a fork. Add the Greek yogurt, sugar, balsamic glaze, celery salt, and ground black pepper and cream together. Once thoroughly combined, with no lumps, stir in bacon, red onion, and parsley. Pipe into egg whites and garnish each with a sprig of parsley.
Refrigerate until ready to serve. Allow to come to room temperature for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.41 Kcal (2422 kJ)
Calories from fat	357.73 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	640.99mg	214%
Sodium	2094.84mg	87%
Potassium	550.77mg	12%
Total Carbs	9.36g	3%
Sugars	4.6g	18%
Dietary Fiber	0.4g	2%
Protein	46.38g	93%
Vitamin C	6mg	10%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	207.04 Kcal (867 kJ)
Calories from fat	128.05 Kcal
		% Daily Value*
Total Fat	14.23g	61%
Cholesterol	229.44mg	214%
Sodium	749.82mg	87%
Potassium	197.14mg	12%
Total Carbs	3.35g	3%
Sugars	1.65g	18%
Dietary Fiber	0.14g	2%
Protein	16.6g	93%
Vitamin C	2.1mg	10%
Iron	1.2mg	19%
Calcium	53.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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