Bacon Avocado Quesadillas Recipe

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Ingredients:

Serving

8 bacon strips, diced
1/2 lb fresh mushrooms, sliced
1 to 2 tbsp butter, softened
4 flour tortillas (8 inches)
2 cups (8 oz) shredded colby-monterey jack cheese
1 medium tomato, chopped
1 ripe avocado, peeled and sliced
sour cream and salsa , optional

Directions:

In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. saute mushrooms in the drippings.
Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a griddle or skillet. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted. Cut into wedges. Serve with sour cream and salsa if desired. Yield: 2-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.08 Kcal (4543 kJ)
Calories from fat	764.36 Kcal
		% Daily Value*
Total Fat	84.93g	131%
Cholesterol	129.68mg	43%
Sodium	1236.79mg	52%
Potassium	1322.85mg	28%
Total Carbs	53g	18%
Sugars	5.12g	20%
Dietary Fiber	10.7g	43%
Protein	33.58g	67%
Vitamin C	20.9mg	35%
Vitamin A	0.4mg	14%
Iron	4.1mg	23%
Calcium	258mg	26%

Amount Per 100 g
Calories	219.69 Kcal (920 kJ)
Calories from fat	154.75 Kcal
		% Daily Value*
Total Fat	17.19g	131%
Cholesterol	26.26mg	43%
Sodium	250.4mg	52%
Potassium	267.82mg	28%
Total Carbs	10.73g	18%
Sugars	1.04g	20%
Dietary Fiber	2.17g	43%
Protein	6.8g	67%
Vitamin C	4.2mg	35%
Vitamin A	0.1mg	14%
Iron	0.8mg	23%
Calcium	52.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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