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Bacon, Avocado and Tomato Sandwiches With Chive Mayo Recipe

Bacon, Avocado and Tomato Sandwiches With Chive Mayo Recipe

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Bacon, Avocado and Tomato Sandwiches With Chive Mayo

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Ingredients:

Serving

6 tbsp mayonnaise
4 tsp minced fresh chives
1 lb loaf ciabatta , cut crosswise into 4 pieces
1/4 cup balsamic vinegar
2 large tomatoes, sliced
1/4 tsp coarse salt
8 slices cooked bacon, halved
1 avocado, thinly sliced

Directions:

Heat broiler. Combine mayo and chives in small bowl.
Cut each bread horizontally in half; place cut-side up on baking sheet. Broil 2-3 minutes til light golden brown.
Immediately brush bread with vinegar. Spread chive mayo, using majority of mayo on bottom halves. Place tomatoes on bottom half; sprinkle with salt. Top with bacon, avocado and top half of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.59 Kcal (4964 kJ)
Calories from fat	661.75 Kcal
		% Daily Value*
Total Fat	73.53g	113%
Cholesterol	169.41mg	56%
Sodium	4698.06mg	196%
Potassium	1256.88mg	27%
Total Carbs	72.73g	24%
Sugars	7.19g	29%
Dietary Fiber	7.86g	31%
Protein	61.56g	123%
Vitamin C	18.3mg	31%
Iron	4mg	22%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	259.64 Kcal (1087 kJ)
Calories from fat	144.92 Kcal
		% Daily Value*
Total Fat	16.1g	113%
Cholesterol	37.1mg	56%
Sodium	1028.84mg	196%
Potassium	275.25mg	27%
Total Carbs	15.93g	24%
Sugars	1.57g	29%
Dietary Fiber	1.72g	31%
Protein	13.48g	123%
Vitamin C	4mg	31%
Iron	0.9mg	22%
Calcium	27.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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