Directions:
- Cook 5 bacon slices in a medium skillet over medium heat 5 to 6 minutes or until crisp; drain bacon on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon. Sauté onion in hot drippings over medium-low heat 12 to 15 minutes or until golden brown.
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal, flour, sugar, onion, and bacon. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.
- Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.52 Kcal (8158 kJ) | ||
| Calories from fat | 689.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.62g | 118% | |
|---|---|---|---|
| Cholesterol | 312.09mg | 104% | |
| Sodium | 4748.44mg | 198% | |
| Potassium | 1765.11mg | 38% | |
| Total Carbs | 255.08g | 85% | |
| Sugars | 44.82g | 179% | |
| Dietary Fiber | 19.17g | 77% | |
| Protein | 61.45g | 123% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 16.7mg | 93% | |
| Calcium | 1435.8mg | 144% | |
| Amount Per 100 g | |||
| Calories | 170.94 Kcal (716 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 118% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 104% | |
| Sodium | 416.57mg | 198% | |
| Potassium | 154.85mg | 38% | |
| Total Carbs | 22.38g | 85% | |
| Sugars | 3.93g | 179% | |
| Dietary Fiber | 1.68g | 77% | |
| Protein | 5.39g | 123% | |
| Vitamin C | 1.6mg | 30% | |
| Iron | 1.5mg | 93% | |
| Calcium | 126mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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