Directions:
- Preeat oven to 325
- Grease and flower bundt pan
- Sprinkle nuts in bottom of pan.
- In a large bowl place cake mix and pudding mix
- Add rum, water, eggs, and oil
- Mix for 2 minutes on medium speed. until smooth
- Pour mixture into bundt pan and bake at 325 for 50 to 60 minutes
- Remove from oven and pour hot glaze over cake while its still in te pan.
- The hot glaze will cause the cake to settle
- Cool in pan for 30 minutes then remove to serving plate.
- Hot Rum Glaze:
- When cake is almost done
- Place all ingredients in a small sauce pan and boil for 2 minutes, until syrupy.
- Pour over cake immediately as it comes out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.91 Kcal (3027 kJ) | ||
| Calories from fat | 332.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 26% | |
| Sodium | 56.2mg | 2% | |
| Potassium | 1630.73mg | 35% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 19.77g | 79% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 3mg | 102% | |
| Iron | 4.9mg | 27% | |
| Calcium | 545.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 810.15 Kcal (3392 kJ) | ||
| Calories from fat | 372.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 57% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 26% | |
| Sodium | 62.98mg | 2% | |
| Potassium | 1827.54mg | 35% | |
| Total Carbs | 84.17g | 25% | |
| Sugars | 33.38g | 119% | |
| Dietary Fiber | 22.16g | 79% | |
| Protein | 18.97g | 34% | |
| Vitamin C | 60.7mg | 90% | |
| Vitamin A | 3.4mg | 102% | |
| Iron | 5.5mg | 27% | |
| Calcium | 611.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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