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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Serve up a lunch of vertebra at your next halloween gathering! Taken from . Ingredients:
4 flour tortillas (the bigger the better) |
1 (3 1/2 ounce) package soft cheese spread with herbs |
1 (6 ounce) bag baby spinach |
8 ounces salami or 8 ounces ham, thinly sliced |
8 ounces swiss cheese, thinly sliced |
1 (7 ounce) jar roasted red peppers, drained and sliced into thin strips |
Directions:
1. For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.
2. Layer evenly with 1/4 of spinach, meat and cheese.
3. Place red bell pepper strips down center. Tightly roll up; slice off and discard rounded ends.
4. Repeat with remaining tortillas and filling ingredients.
5. Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.
6. To serve, stack slices in twos or threes on serving plate to resemble a spine.
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