Directions:
- Blanch and toast the almonds. Peel and chop them very finely or crush them in a mortar with 1/2 cup sugar.
- Add the vanilla, beat egg whites till stiffened, then fold in the almonds.
- Spoon the batter into a pastry bag fitted with a plain tip. Pipe 2 l/2-in. wide rounds about 1 1/2 apart on a buttered baking sheet and flatten them a bit.
- Sift the confectioner's sugar over the tops and let stand at room temperature 1-2 hours.
- Pre-heat the oven to 350ºF and bake for about 20 minutes
- Remove from oven and cool. Amaretti may be kept in a sealed box for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 15.38mg | 1% | |
| Potassium | 61.88mg | 1% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.43g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.6 Kcal (1455 kJ) | ||
| Calories from fat | 105.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 6% | |
|---|---|---|---|
| Sodium | 47.02mg | 1% | |
| Potassium | 189.16mg | 1% | |
| Total Carbs | 56.52g | 6% | |
| Sugars | 52.68g | 69% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 7.43g | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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