Babychops' Famous Salsa Recipe

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Babychops' Famous Salsa
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Ingredients
10
Count
Nutrition
114
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dice tomatoes by hand (food processor pretty much liquefies them so it's best to dice by hand),
  2. Chop onion into small bits unless you prefer smaller,
  3. Then throw into food processor with garlic & peppers & pulse until desired texture.
  4. Thoroughly wash, drain & chop cilantro, add all to a large serving bowl.
  5. Squeeze the limes over everything (don't forget the salt as it completes & enhances the flavor), mix well & enjoy with Mission tortilla chips (those are best unless you have home made).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.69 Kcal (476 kJ)
Calories from fat 62.18 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 8.89mg 0%
Potassium 365.72mg 8%
Total Carbs 14.07g 5%
Sugars 4.48g 18%
Dietary Fiber 4.16g 17%
Protein 1.9g 4%
Vitamin C 31mg 52%
Iron 1.2mg 7%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 61.65 Kcal (258 kJ)
Calories from fat 33.72 Kcal
% Daily Value*
Total Fat 3.75g 11%
Sodium 4.82mg 0%
Potassium 198.31mg 8%
Total Carbs 7.63g 5%
Sugars 2.43g 18%
Dietary Fiber 2.25g 17%
Protein 1.03g 4%
Vitamin C 16.8mg 52%
Iron 0.7mg 7%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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