Directions:
- Preheat oven to 450 with rack in center of oven.
- Have a glass pie plate or cast iron skillet ready.
- Mix milk, flour, eggs, sugar and vanilla until smooth in a blender.
- Put butter in pie plate or skillet and place in hot oven until butter is melted.
- Brush butter up sides and onto rim of pan so the entire inside surface is well coated.
- Slowly pour batter into pie plate or skillet and bake 20 minutes.
- Reduce oven to 350 and continue baking 10 minutes longer.
- Remove from oven and sift confectioners' sugar over top.
- Serve immediately with fruit spooned into center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 116.82mg | 39% | |
| Sodium | 59.23mg | 2% | |
| Potassium | 219.32mg | 5% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.24 Kcal (642 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 17% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 39% | |
| Sodium | 29.34mg | 2% | |
| Potassium | 108.64mg | 5% | |
| Total Carbs | 23.65g | 16% | |
| Sugars | 16.66g | 135% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 3.59g | 15% | |
| Vitamin C | 19.4mg | 65% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 42.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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