Baby Ruth Bars - Copycat Recipe

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Baby Ruth Bars - Copycat Recipe
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Ingredients
10
Count
Nutrition
2027
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt margarine.
  3. Add brown sugar, syrup, peanut butter, oatmeal and vanilla.
  4. Put in 9 x 13 cake pan.
  5. Bake for about 15 minutes.
  6. Melt together the ingredients for the topping and spread on top.
  7. Cut into bars when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2027.37 Kcal (8488 kJ)
Calories from fat 860.86 Kcal
% Daily Value*
Total Fat 95.65g 147%
Sodium 1485.02mg 62%
Potassium 1083.53mg 23%
Total Carbs 259.97g 87%
Sugars 117.2g 469%
Dietary Fiber 17.54g 70%
Protein 40.72g 81%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 12.7mg 70%
Calcium 303.5mg 30%
Amount Per 100 g
Calories 376.51 Kcal (1576 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 147%
Sodium 275.79mg 62%
Potassium 201.23mg 23%
Total Carbs 48.28g 87%
Sugars 21.77g 469%
Dietary Fiber 3.26g 70%
Protein 7.56g 81%
Vitamin A 0.1mg 17%
Iron 2.4mg 70%
Calcium 56.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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