Baby Meatloaf Surprise #RSC Recipe

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Baby Meatloaf Surprise #RSC
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Ingredients
11
Count
Nutrition
156
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix first 7 ingredients well.
  2. Divide mixture into 6-8 meat balls (6 for adults ).
  3. Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
  4. Place wraps side by side in a large baking pan and place in 350 oven.
  5. Cook for 1 hr 30 minutes or till done.
  6. Let sit for a 5 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.47 Kcal (655 kJ)
Calories from fat 57.48 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 52.43mg 17%
Sodium 270.66mg 11%
Potassium 419.57mg 9%
Total Carbs 11g 4%
Sugars 1.35g 5%
Dietary Fiber 1.51g 6%
Protein 14.45g 29%
Vitamin C 9mg 15%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 122.44 Kcal (513 kJ)
Calories from fat 44.98 Kcal
% Daily Value*
Total Fat 5g 10%
Cholesterol 41.02mg 17%
Sodium 211.79mg 11%
Potassium 328.32mg 9%
Total Carbs 8.61g 4%
Sugars 1.05g 5%
Dietary Fiber 1.19g 6%
Protein 11.31g 29%
Vitamin C 7mg 15%
Vitamin A 0.1mg 5%
Iron 2.3mg 16%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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