Baby Meatloaf Surprise #RSC |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick dinner and run. These are easy to prepare, easy cleanup just crumble the foil and toss, or wrap up leftovers for later. Not to mention they taste great! Ingredients:
reynolds wrap foil |
1 1/2 lbs lean ground beef |
1/2 cup finely chopped onion |
1 tablespoon fresh rosemary, chopped |
1 egg |
1/4 cup chopped red bell pepper |
1 cup crumpled seasoned stuffing mix (i use stove top) |
1/4 cup heavy cream |
3 -4 small red potatoes, cut in half |
12 baby carrots |
3 tablespoons ketchup |
Directions:
1. Mix first 7 ingredients well.
2. Divide mixture into 6-8 meat balls (6 for adults ).
3. Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
4. Place wraps side by side in a large baking pan and place in 350 oven.
5. Cook for 1 hr 30 minutes or till done.
6. let sit for a 5 minutes and serve warm.
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