B. C. Candied Fruit Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 1 |
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From an old Betty Crocker Cookbook. Dough roll can be frozen, thaw before slicing. Time does not include refrigeration time. Ingredients:
1 cup margarine |
1 cup icing sugar |
1 egg |
2 1/4 cups all-purpose flour |
1/4 teaspoon cream of tartar |
1/2 cup pecans, chopped |
1/2 cup mixed candied fruit, chopped |
1 cup candied cherry |
Directions:
1. Mix butter, sugar and egg; stir in remaining ingredients.
2. Divide dough in half; shape each half into roll 1 1/2 inches in diameter.
3. Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired).
4. Heat oven to 375°F.
5. Cut rolls into 1/8 inch slices; place 1 inch apart on ungreased baking sheet.
6. Bake about 8 minutes.
7. Remove immediately from baking sheet.
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