Directions:
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Let go on rolling boil for 3 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.52 Kcal (2188 kJ) | ||
| Calories from fat | 263.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 110.29mg | 5% | |
| Potassium | 337.11mg | 7% | |
| Total Carbs | 61.9g | 21% | |
| Sugars | 42.75g | 171% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 10.58g | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.96 Kcal (963 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 45% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 48.54mg | 5% | |
| Potassium | 148.36mg | 7% | |
| Total Carbs | 27.24g | 21% | |
| Sugars | 18.81g | 171% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 4.66g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 31% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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