Directions:
- Put a medium skillet on stove and heat to medium.
- Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.
- Add onions and saute till lightly brown.
- Add green beans(undrained or just partially drained).
- Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!
- Then serve with bacon sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.13 Kcal (1010 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 1406.05mg | 59% | |
| Potassium | 270.65mg | 6% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.22 Kcal (1190 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 26% | |
|---|---|---|---|
| Cholesterol | 71.04mg | 20% | |
| Sodium | 1657.35mg | 59% | |
| Potassium | 319.03mg | 6% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 22.02g | 37% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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