Directions:
- Preheat oven to 350°.
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla.
- Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
- Stir in chocolate chips.
- Drop by 2 cookie scoop onto ungreased baking sheets.
- Bake at 350° for 10-11 minutes or until golden brown.
- Remove from pans to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.54 Kcal (7413 kJ) | ||
| Calories from fat | 762.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.74g | 130% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 947.69mg | 39% | |
| Potassium | 228.86mg | 5% | |
| Total Carbs | 246.78g | 82% | |
| Sugars | 145.72g | 583% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 17.53g | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 451.1 Kcal (1889 kJ) | ||
| Calories from fat | 194.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 130% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 41% | |
| Sodium | 241.45mg | 39% | |
| Potassium | 58.31mg | 5% | |
| Total Carbs | 62.88g | 82% | |
| Sugars | 37.13g | 583% | |
| Dietary Fiber | 2.95g | 46% | |
| Protein | 4.47g | 35% | |
| Iron | 1.4mg | 31% | |
| Calcium | 20.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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