Directions:
- Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.
- Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.
- Toss 7-8 tablespoons cold water a tablespoons at a time. When mix begins to clump press into a ball, wrap and refrigerate.
- Cut carrots in half length wise then chop. Bring water to boil with carrots. Cook until tender(about 5 min.)drain. Slice mushrooms.
- In a large pan, add remaining.butter. Saute mushrooms until tender. Add 1 teaspoons salt and 1/2 teaspoons thyme. Cook about 5 minute.
- Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth. Add remaining 1-1/4 cup broth and cream. Bring to a boil and cook 1 minute stirring constantly.Remove from heat, pour off 1-1/2 cup reserve. Chop green onions. Stir in remaining ingredients.
- Heat oven to 425 deg. Beat egg with 1 tablespoons water. Divide dough into 12 pieces. Roll to fit 5 pans. Fill with chicken mixture. Roll remaining 6 balls into top pieces. Flute edges. Cut vents in top.
- Brush with egg mixture. put pies on baking sheet and bake at 450 deg. for 35 minute.
- Serve pies with reserved cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.45 Kcal (3686 kJ) | ||
| Calories from fat | 476.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.97g | 81% | |
|---|---|---|---|
| Cholesterol | 132.83mg | 44% | |
| Sodium | 2086.05mg | 87% | |
| Potassium | 722.59mg | 15% | |
| Total Carbs | 76.57g | 26% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.5mg | 30% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 212.93 Kcal (891 kJ) | ||
| Calories from fat | 115.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 81% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 44% | |
| Sodium | 504.49mg | 87% | |
| Potassium | 174.75mg | 15% | |
| Total Carbs | 18.52g | 26% | |
| Sugars | 1.48g | 25% | |
| Dietary Fiber | 2.18g | 36% | |
| Protein | 6.52g | 54% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.3mg | 30% | |
| Calcium | 57.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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