Directions:
- In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps).
- Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined.
- Add in Tabasco to taste.
- Cover and chill for a minumum of 5 or 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.35 Kcal (877 kJ) | ||
| Calories from fat | 149.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 17% | |
| Sodium | 466.44mg | 19% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 183.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 25% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 17% | |
| Sodium | 573mg | 19% | |
| Potassium | 187.32mg | 3% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.01g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 361.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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