Directions:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.54 Kcal (4243 kJ) | ||
| Calories from fat | 502.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 147.42mg | 49% | |
| Sodium | 1710.42mg | 71% | |
| Potassium | 579.06mg | 12% | |
| Total Carbs | 95.58g | 32% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 29.88g | 60% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 305.43 Kcal (1279 kJ) | ||
| Calories from fat | 151.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 86% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 49% | |
| Sodium | 515.44mg | 71% | |
| Potassium | 174.5mg | 12% | |
| Total Carbs | 28.8g | 32% | |
| Sugars | 2.77g | 37% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 9g | 60% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.6mg | 29% | |
| Calcium | 100.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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