Directions:
- Preheat oven to 350. Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
- Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 mins in the preheated oven. Edges should be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.73 Kcal (2017 kJ) | ||
| Calories from fat | 307.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 228.26mg | 10% | |
| Potassium | 142.6mg | 3% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.18 Kcal (2010 kJ) | ||
| Calories from fat | 306.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 53% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 34% | |
| Sodium | 227.53mg | 10% | |
| Potassium | 142.15mg | 3% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 8.11g | 33% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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