3/4 cup all purpose flour |
3/4 cup quick cooking oats |
1 cup chopped nuts |
1/2 cup butter softened |
1 small box butterscotch pudding and pie filling mix (not instant) |
filling |
2 eggs |
1 cup flaked or shredded coconut |
1-1/2 teaspoons pumpkin pie spice |
2 cups canned pumpkin |
14 ounce can sweetened condensed milk |