Directions:
- Place all ingredients except the oil in a blender, puree until smooth.
- With blender on puree slowly add oil until combined.
- Refrigerate and use as a salad dressing or marinade for chicken or pork.
- Remove from refrigerator 1/2 hour before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.09 Kcal (436 kJ) | ||
| Calories from fat | 100.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 58.71mg | 2% | |
| Potassium | 14.62mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 369.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.01g | 17% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 215.66mg | 2% | |
| Potassium | 53.71mg | 0% | |
| Total Carbs | 4.84g | 0% | |
| Sugars | 4.29g | 5% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 11mg | 5% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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