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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Ingredients:
2 avocados |
1/2 cup lime juice |
1/2 cup honey |
1 cup whipping cream whipped |
Directions:
1. Blend avocados, lime juice and honey in blender until smooth then fold in cream.
2. Pour into a mold and freeze until firm a minimum of 4 hours.
3. Dip mold in hot water for one minute until loosened.
4. Invert on serving dish and garnish with almonds and freshly grated coconut.
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