Directions:
- For Dressing:
- Whisk together the first four ingredients.
- Gradually whisk in the olive oil.
- For Salad:
- Chill four plates.
- Gently tear the greens into bite sized pieces. Arrange on four chilled plates.
- Alternate slices of avocado and grapefruit sections on greens.
- Top with shaved fennel and drizzle the dressing generously over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Sodium | 368.57mg | 15% | |
| Potassium | 721.98mg | 15% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 56% | |
|---|---|---|---|
| Sodium | 173.45mg | 15% | |
| Potassium | 339.76mg | 15% | |
| Total Carbs | 5.86g | 4% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 3.12g | 27% | |
| Protein | 1.62g | 7% | |
| Vitamin C | 12.5mg | 44% | |
| Iron | 0.8mg | 10% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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