Directions:
- Mix all salad ingredients together and chill.
- Place all dressing ingredients together in a food processor and blend until smooth.
- Chill and serve alongside chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.25 Kcal (3598 kJ) | ||
| Calories from fat | 647.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.93g | 111% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 1424.37mg | 59% | |
| Potassium | 719.49mg | 15% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 199.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 111% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 22% | |
| Sodium | 438.29mg | 59% | |
| Potassium | 221.39mg | 15% | |
| Total Carbs | 12.16g | 13% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 5.56g | 36% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.7mg | 13% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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