Avocado Cheesecake with Walnut Crust Recipe

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Avocado Cheesecake with Walnut Crust
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Ingredients
11
Count
Nutrition
199
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°F. In food processor, pulse walnuts until finely ground. Add graham cracker crumbs, 1 tablespoon sugar, anise seeds and salt; pulse just until combined. Add 2 tablespoons water; pulse until ingredients are thoroughly combined and resemble wet sand. Press into bottom of an 8 1/2-inch springform pan. Bake 20 minutes; cool completely.
  2. In measuring cup or small bowl, combine gelatin with 2 tablespoons water; let stand for 5 minutes. With vegetable peeler, remove strips of lemon zest (yellow portion only). In saucepan, combine milk, 1/2 cup sugar, vanilla and lemon zest; bring to boil. Add gelatin; simmer until gelatin has completely dissolved, about 1 minute; strain and discard lemon zest. In food processor, combine avocados and cream cheese. Pour hot milk mixture into processor; process until very smooth. Pour into baked crust; cover and refrigerate at least 2 hours or until set. Remove side of pan; cut cheesecake into 10 slices. Serve with raspberry sauce, if desired.
  3. Cheesecake is best when served the same day; any leftover cheesecake should be securely covered with clear plastic wrap and refrigerated.
  4. Per Servings
  5. Calories; 8 g protein; 13 g fat; 26 g carbohydrates
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.91 Kcal (833 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 3.46mg 1%
Sodium 335.05mg 14%
Potassium 183.86mg 4%
Total Carbs 25.19g 8%
Sugars 13.45g 54%
Dietary Fiber 1.56g 6%
Protein 8.25g 17%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 12%
Cholesterol 3.29mg 1%
Sodium 318.36mg 14%
Potassium 174.7mg 4%
Total Carbs 23.94g 8%
Sugars 12.78g 54%
Dietary Fiber 1.48g 6%
Protein 7.84g 17%
Vitamin C 3.5mg 6%
Iron 0.8mg 5%
Calcium 156.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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