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Autumnal Stuffed Pumpkin Dessert Recipe

Autumnal Stuffed Pumpkin Dessert Recipe

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Ingredients:

Serving

3 tsp cinnamon
1/2 tsp clove
1 tsp nutmeg
1 tsp salt
2 tbsp brown sugar
4 tbsp butter
1/2 cup brown sugar or 1/2 cup maple syrup
1 small sugar pumpkin (3-6lbs)
3 granny smith apples
3 pears , any variety
1 cup pecans or 1 cup walnuts
1/2 cup dried cranberries
1/2 cup raisins
1 tbsp orange peel , plus
orange juice , from orange
2 tsp lemon juice
2 tbsp rum

Directions:

Preheat the oven to 350°F.
Mix spice mix together by combining the first five ingredients.
Cut the top of the pumpkin off leaving a lid but enough room to stick your hand in and clean out the seeds and stringy pulp.
Mix 2 tablespoons butter and 1/2 of the spice mix into a paste and rub it all over the inside of the pumpkin and pumpkin lid.
Bake the pumpkin with the lid on for 15 minutes on a cookie sheet.
In the meantime, coarsely chop the apples and pears, then mix with the last of the spice mix, butter (cut into chunks), and remaining ingredients.
Stuff the pumpkin tightly with the mix and place the lid back on. The inside stuffing will bake down a bit as the apples and pears soften.
Bake for 45 minutes and check for doneness based upon how soft the flesh is when pierced with a fork. Continue baking until pumpkin is cooked, covering the top loosely with foil if it starts to blacken.
Cool with the lid off for 20 minutes and serve scoops of the pumpkin flesh and stuffing next to vanilla ice cream and a slice of pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.71 Kcal (1385 kJ)
Calories from fat	174.01 Kcal
		% Daily Value*
Total Fat	19.33g	30%
Cholesterol	10.18mg	3%
Sodium	214.92mg	9%
Potassium	228.53mg	5%
Total Carbs	34.25g	11%
Sugars	22.29g	89%
Dietary Fiber	5.05g	20%
Protein	3.35g	7%
Vitamin C	3.4mg	6%
Iron	1mg	6%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	65.25 Kcal
		% Daily Value*
Total Fat	7.25g	30%
Cholesterol	3.82mg	3%
Sodium	80.58mg	9%
Potassium	85.69mg	5%
Total Carbs	12.84g	11%
Sugars	8.36g	89%
Dietary Fiber	1.89g	20%
Protein	1.26g	7%
Vitamin C	1.3mg	6%
Iron	0.4mg	6%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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