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Autumn Pumpkin Muffins Recipe

Autumn Pumpkin Muffins Recipe

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Ingredients:

Serving

1/2 cup salted butter, melted
1 cup sugar
1 1/2 tsp vanilla extract
1 egg
1 (15 oz) can pumpkin puree
1 tbsp orange zest
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/8 tsp allspice
1 pinch salt
1/3 cup quick-cooking oats
1 tbsp dark brown sugar
1 tbsp orange juice

Directions:

Preheat oven to 350 degrees.
Mix last three ingredients together in a small bowl and set aside. This is the at topping.
Mix the rest of the ingredients together (dry into wet).
Using an ice-cream scoop, scoop into muffin tray that is lined with paper liners.
Bake for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.03 Kcal (2742 kJ)
Calories from fat	254.83 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Cholesterol	82.26mg	27%
Sodium	1765.05mg	74%
Potassium	287.57mg	6%
Total Carbs	92.35g	31%
Sugars	32.24g	129%
Dietary Fiber	6.8g	27%
Protein	9.37g	19%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	238.6mg	24%

Amount Per 100 g
Calories	350.53 Kcal (1468 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	44%
Cholesterol	44.02mg	27%
Sodium	944.54mg	74%
Potassium	153.89mg	6%
Total Carbs	49.42g	31%
Sugars	17.26g	129%
Dietary Fiber	3.64g	27%
Protein	5.01g	19%
Vitamin C	2.2mg	7%
Vitamin A	0.1mg	6%
Iron	2.2mg	23%
Calcium	127.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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