Directions:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.56 Kcal (1505 kJ) | ||
| Calories from fat | 265.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Sodium | 682.23mg | 28% | |
| Potassium | 393.08mg | 8% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 230.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 45% | |
|---|---|---|---|
| Sodium | 592.42mg | 28% | |
| Potassium | 341.34mg | 8% | |
| Total Carbs | 14.73g | 6% | |
| Sugars | 7.94g | 37% | |
| Dietary Fiber | 3.14g | 14% | |
| Protein | 10.37g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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