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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from my husband who is from Mexico and we love it!! We eat it with everything. Really easy to make!! Hope you enjoy it!! Ingredients:
5 tomatillos |
8 -10 serrano chilies (jalapeno can use as well for a milder taste) |
salt |
cilantro (optional) |
Directions:
1. Remove husk from tomatillos and rinse well.
2. Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
3. Place ingredients in pot and cover with water.
4. Bring to a boil for about 1-2 minutes.
5. Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
6. Blend until smooth, for a couple min or until desired texture occurs.
7. Pour into a container add a little salt and and chopped cilantro if desired!
8. May enjoy right away or may be placed in fridge for a couple hours to cool down!
9. Eat with tacos, enchilads, eggs, tortillas, chips, etc - .
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