Authentic English Fig Pudding Recipe

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Ingredients:

Serving

3 tblesp. margarine, melted
1/2 cup milk
1/2 tsp. baking soda
1/4 tsp. allspice
3/4 cup dark brown sugar
2 cups all-purpose flour
1/2 tsp. salt
1 cup dried figs, chopped fine
1 tart apple, peeled, cored, chopped fine
1/2 cup pecans, chopped
1/2 cup raisens

Directions:

Butter a 2-quart mold with a tight lid.
Heat water in a pan large enough to hold mold.
A crock pot is excellent for this.
Put melted margarine in a large bowl and stir in sugar and milk.
Add flour, baking soda, salt and all-spice and beat until smooth.
Stir in figs and apple. Spoon into mold and cover.
Put in large pan or crock pot and steam for 2 hours.
Remove and cool 10 minutes before removing from mold.
The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.53 Kcal (1329 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	0.25mg	0%
Sodium	194.07mg	8%
Potassium	317.4mg	7%
Total Carbs	56.47g	19%
Sugars	33.12g	132%
Dietary Fiber	3.91g	16%
Protein	5.09g	10%
Vitamin C	0.3mg	0%
Iron	1.7mg	9%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	341.85 Kcal (1431 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	14%
Cholesterol	0.26mg	0%
Sodium	208.93mg	8%
Potassium	341.71mg	7%
Total Carbs	60.8g	19%
Sugars	35.65g	132%
Dietary Fiber	4.21g	16%
Protein	5.48g	10%
Vitamin C	0.3mg	0%
Iron	1.8mg	9%
Calcium	76.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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