Directions:
- Mix dates and baking soda in a heat-proof bowl.
- Pour boiling water on top and leave to stand.
- Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.
- Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7 square or round cake tin.
- Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.
- Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
- Set aside until ready to serve, then quickly reheat when needed.
- Cut pudding into squares and place each square in the centre of a warm dinner plate.
- Pour hot toffee sauce over each square and serve with fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.32 Kcal (1739 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 23% | |
| Sodium | 287.87mg | 12% | |
| Potassium | 234.66mg | 5% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 51.26g | 205% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 16% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 23% | |
| Sodium | 202.24mg | 12% | |
| Potassium | 164.86mg | 5% | |
| Total Carbs | 56.51g | 27% | |
| Sugars | 36.01g | 205% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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