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Australian-Recipe Gingerbread

Australian-Recipe Gingerbread

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
2 tsp ground ginger
2 tsp cinnamon
1 tsp clove
1/4 tsp grated nutmeg
2 eggs
1 cup sugar
1 cup half-and-half
1 tsp vanilla
powdered sugar
3/4 cup whipping cream
1/4 tsp ground cinnamon
1/4 tsp ginger
1/4 tsp grated nutmeg

Directions:

Preheat oven to 350°F.
Grease a 9 square baking pan.
Sift flour, baking powder, salt and spices into a bowl, set aside.
With an electric mixer, beat the eggs on high speed until very thick, about 5 minutes.
Gradually beat in the sugar.
With the mixer on low speed, beat in the flour mixture alternately with the cream, beginning and ending with the flour.
Stir in the vanilla.
Pour the batter into the pan and bake until the top springs back when touched lightly, about 35-40 minutes.
Let cool in the pan on a wire rack for about 10 minutes.
Combine whipped cream ingredients in a bowl and whip until the cream holds soft peaks.
Sprinkle powdered sugar over the hot gingerbread, cut into 16 squares, and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.7 Kcal (690 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	32.3mg	11%
Sodium	402.17mg	17%
Potassium	126.88mg	3%
Total Carbs	23.01g	8%
Sugars	7.42g	30%
Dietary Fiber	1.78g	7%
Protein	3.08g	6%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	285.34 Kcal (1195 kJ)
Calories from fat	109.51 Kcal
		% Daily Value*
Total Fat	12.17g	11%
Cholesterol	55.96mg	11%
Sodium	696.74mg	17%
Potassium	219.81mg	3%
Total Carbs	39.87g	8%
Sugars	12.85g	30%
Dietary Fiber	3.08g	7%
Protein	5.34g	6%
Vitamin C	0.4mg	0%
Iron	1.9mg	6%
Calcium	165.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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