Australian-Recipe Gingerbread

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Australian-Recipe Gingerbread
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp clove
  • 1/4 tsp grated nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp ginger
  • 1/4 tsp grated nutmeg

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9 square baking pan.
  3. Sift flour, baking powder, salt and spices into a bowl, set aside.
  4. With an electric mixer, beat the eggs on high speed until very thick, about 5 minutes.
  5. Gradually beat in the sugar.
  6. With the mixer on low speed, beat in the flour mixture alternately with the cream, beginning and ending with the flour.
  7. Stir in the vanilla.
  8. Pour the batter into the pan and bake until the top springs back when touched lightly, about 35-40 minutes.
  9. Let cool in the pan on a wire rack for about 10 minutes.
  10. Combine whipped cream ingredients in a bowl and whip until the cream holds soft peaks.
  11. Sprinkle powdered sugar over the hot gingerbread, cut into 16 squares, and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.7 Kcal (690 kJ)
Calories from fat 63.21 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 32.3mg 11%
Sodium 402.17mg 17%
Potassium 126.88mg 3%
Total Carbs 23.01g 8%
Sugars 7.42g 30%
Dietary Fiber 1.78g 7%
Protein 3.08g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 285.34 Kcal (1195 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 11%
Cholesterol 55.96mg 11%
Sodium 696.74mg 17%
Potassium 219.81mg 3%
Total Carbs 39.87g 8%
Sugars 12.85g 30%
Dietary Fiber 3.08g 7%
Protein 5.34g 6%
Vitamin C 0.4mg 0%
Iron 1.9mg 6%
Calcium 165.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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