Directions:
- Toast the cumin and coriander seeds in a skillet over medium heat. Transfer to a bowl to cool, then grind in a spice grinder.
- Heat a large Dutch oven over medium-high heat and add 1 tablespoon olive oil. Add half of the ground chicken and season with salt; cook, stirring, until the meat is browned, about 6 minutes. Transfer the chicken to a plate using a slotted spoon. Repeat with the remaining olive oil and chicken; transfer to the plate.
- Add the onion, garlic and bell peppers to the pot; season with salt and cook, stirring, until aromatic but not caramelized, 3 to 5 minutes. Add the ground cumin and coriander, the cayenne and paprika; cook 30 seconds. Stir in the tomato paste and cook 30 more seconds.
- Deglaze the pot with the beer, using a wooden spoon to scrape the bottom of the pot. Return the chicken to the pot and stir to incorporate. Stir in the pureed chipotle chiles and 2 cups water. Cut a slit in one side of the habanero and add it to the pot. Reduce the heat to low, partially cover and simmer, stirring occasionally, 2 hours. (Add more water if the chili is too thick.) Remove the habanero before serving.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.47 Kcal (2074 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 201.62mg | 67% | |
| Sodium | 579.27mg | 24% | |
| Potassium | 1475.67mg | 31% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 25.1mg | 139% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 40% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 67% | |
| Sodium | 124.27mg | 24% | |
| Potassium | 316.56mg | 31% | |
| Total Carbs | 2.44g | 4% | |
| Sugars | 0.72g | 13% | |
| Dietary Fiber | 1.27g | 24% | |
| Protein | 8.95g | 83% | |
| Vitamin C | 9.8mg | 76% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 5.4mg | 139% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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