Directions:
- Rub the butter into the flour. Knead. Mould into any shape you fancy
- Bake in hot oven (or in ashes if you are cooking it in a fire).
- Cook for 20 minutes until brown. Serve with butter and jam, honey or golden syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.61 Kcal (1397 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 266.08mg | 11% | |
| Potassium | 78.54mg | 2% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 78.69g | 315% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.57g | 3% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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