Directions:
- Combine sugar, oil, eggs, and vanilla in a large mixing bowl; beat about 1 minute at medium speed of electric mixer. Combine 1/2 cups flour, soda, salt, and cinnamon; gradually add to sugar mixture, beating at low speed of electric mixer until blended.
- Dredge apples and pecans in remaining 1/2 cup flour; fold into batter. Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool completely. Spread frosting over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7288.46 Kcal (30515 kJ) | ||
| Calories from fat | 4671.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 519.06g | 799% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3792.29mg | 158% | |
| Potassium | 2066.95mg | 44% | |
| Total Carbs | 634.46g | 211% | |
| Sugars | 302.24g | 1209% | |
| Dietary Fiber | 44.18g | 177% | |
| Protein | 78.42g | 157% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 13.7mg | 76% | |
| Calcium | 357mg | 36% | |
| Amount Per 100 g | |||
| Calories | 395 Kcal (1654 kJ) | ||
| Calories from fat | 253.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 799% | |
|---|---|---|---|
| Cholesterol | 26.61mg | 164% | |
| Sodium | 205.52mg | 158% | |
| Potassium | 112.02mg | 44% | |
| Total Carbs | 34.38g | 211% | |
| Sugars | 16.38g | 1209% | |
| Dietary Fiber | 2.39g | 177% | |
| Protein | 4.25g | 157% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.7mg | 76% | |
| Calcium | 19.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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