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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1 1/2 cups vegetable oil |
3 eggs |
2 teaspoons vanilla extract |
3 cups all-purpose flour, divided |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
3 cups peeled, diced cooking apples |
1 cup chopped pecans |
brown sugar frosting |
Directions:
1. Combine sugar, oil, eggs, and vanilla in a large mixing bowl; beat about 1 minute at medium speed of electric mixer. Combine 1/2 cups flour, soda, salt, and cinnamon; gradually add to sugar mixture, beating at low speed of electric mixer until blended.
2. Dredge apples and pecans in remaining 1/2 cup flour; fold into batter. Spoon batter into a greased and floured 10 - inch tube pan. Bake at 325° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and let cool completely. Spread frosting over top of cake.
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