Directions:
- Mix ingredients in order given.
- Place on cookie sheet.
- You may place dough directly on rack. Rack makes it easy to break into servings.
- Bake 15-20 min at 350 degrees.
- Watch for golden brown.
- When you use the rack you flip it over between the racks after about 12 minute
- You can cut it into circles like biscuits also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.36 Kcal (2727 kJ) | ||
| Calories from fat | 253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 4% | |
| Sodium | 1964mg | 82% | |
| Potassium | 588.93mg | 13% | |
| Total Carbs | 91.59g | 31% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 9.46g | 19% | |
| Iron | 5.1mg | 28% | |
| Calcium | 416.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 320.27 Kcal (1341 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 43% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 4% | |
| Sodium | 965.69mg | 82% | |
| Potassium | 289.57mg | 13% | |
| Total Carbs | 45.03g | 31% | |
| Sugars | 7.23g | 59% | |
| Dietary Fiber | 4.11g | 33% | |
| Protein | 4.65g | 19% | |
| Iron | 2.5mg | 28% | |
| Calcium | 204.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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