Aunt Verna's Meatballs Recipe

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Aunt Verna's Meatballs
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Ingredients
8
Count
Nutrition
306
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup diced onion
  • 1 egg
  • 1 (8 oz) can cream of celery soup
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Crumble ground beef into bowl Add oats, onion, egg, salt and pepper.
  2. Combine ingredients but do not overmix or meatballs will be tough.
  3. Form meatballs (should make about 12-15).
  4. Brown the outside of meatballs in skillet Place browned meatballs in 350 degree oven for 20 minutes.
  5. Combine cream of celery soup and milk and pour over meatballs.
  6. Continue cooking meatballs 10 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.43 Kcal (1283 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 113.22mg 38%
Sodium 737.85mg 31%
Potassium 515.12mg 11%
Total Carbs 12.54g 4%
Sugars 4.04g 16%
Dietary Fiber 1.56g 6%
Protein 26.42g 53%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 136.42 Kcal (571 kJ)
Calories from fat 67.47 Kcal
% Daily Value*
Total Fat 7.5g 26%
Cholesterol 50.4mg 38%
Sodium 328.48mg 31%
Potassium 229.33mg 11%
Total Carbs 5.58g 4%
Sugars 1.8g 16%
Dietary Fiber 0.69g 6%
Protein 11.76g 53%
Vitamin C 0.6mg 2%
Iron 1.3mg 17%
Calcium 48.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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