Directions:
- Preheat oven to 350°F and grease two loaf pans.
- Beat eggs, add oil, water, pumpkin; mix well.
- Sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.
- Make a well in the center of the dry ingredients and add pumpkin mixture; stir well.
- Turn into loaf tins.
- Bake for approximately one hour or until loaves test done.
- Remove pans from oven and set on wire racks to cool.
- Remove from pans, eat, or wrap in foil. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.33 Kcal (8710 kJ) | ||
| Calories from fat | 984.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.38g | 168% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4498.98mg | 187% | |
| Potassium | 1126.26mg | 24% | |
| Total Carbs | 262.58g | 88% | |
| Sugars | 91.46g | 366% | |
| Dietary Fiber | 19.78g | 79% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 13.1mg | 73% | |
| Calcium | 480.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 362.05 Kcal (1516 kJ) | ||
| Calories from fat | 171.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 168% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 55% | |
| Sodium | 782.98mg | 187% | |
| Potassium | 196.01mg | 24% | |
| Total Carbs | 45.7g | 88% | |
| Sugars | 15.92g | 366% | |
| Dietary Fiber | 3.44g | 79% | |
| Protein | 5.03g | 58% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 2.3mg | 73% | |
| Calcium | 83.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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