Directions:
- Cut butter into flour.
- Add softened ice cream and work into the mixture with hands.
- Add more flour if necessary to make the dough easy to handle.
- Wrap and refrigerate overnight. The dough will become hard.
- Preheat the oven to 350 degrees.
- Combine sugar, nuts, and cinnamon. Sprinkle some of the mixture on a pastry cloth or a smooth dish towel. On top of the sugar mixture, roll out a small piece of dough to 1/8-inch thickness to form a 2-1/2-inch circle.
- Cut into pie-shaped pieces and roll each from the outside to the center. Repeat until all the dough and sugar mixture are used up.
- Bake on a cookie sheet 20 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8632.45 Kcal (36142 kJ) | ||
| Calories from fat | 5089.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 565.52g | 870% | |
|---|---|---|---|
| Cholesterol | 1183.22mg | 394% | |
| Sodium | 13776.7mg | 574% | |
| Potassium | 2494.53mg | 53% | |
| Total Carbs | 816.82g | 272% | |
| Sugars | 189.23g | 757% | |
| Dietary Fiber | 80.6g | 322% | |
| Protein | 104.52g | 209% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 41.1mg | 228% | |
| Calcium | 2646.9mg | 265% | |
| Amount Per 100 g | |||
| Calories | 428.96 Kcal (1796 kJ) | ||
| Calories from fat | 252.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 870% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 394% | |
| Sodium | 684.58mg | 574% | |
| Potassium | 123.96mg | 53% | |
| Total Carbs | 40.59g | 272% | |
| Sugars | 9.4g | 757% | |
| Dietary Fiber | 4g | 322% | |
| Protein | 5.19g | 209% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 2mg | 228% | |
| Calcium | 131.5mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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