Directions:
- Break biscuits into thirds.
- In a saucepan, melt the butter over medium-high heat.
- Add sugar and chocolate and mix until melted.
- Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.
- Add vanilla and biscuits and mix until combined.
- The cookies should break during mixing into small pieces.
- Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.
- Wrap in foil and freeze for two hours, then slice and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 24.32mg | 1% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.74g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.99 Kcal (1068 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 4% | |
|---|---|---|---|
| Cholesterol | 69.97mg | 4% | |
| Sodium | 146.99mg | 1% | |
| Potassium | 213.17mg | 1% | |
| Total Carbs | 28.66g | 2% | |
| Sugars | 21.31g | 14% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 4.49g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 88.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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