Aunt Sarah's No-Bake Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 50 |
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This is my Aunt Sarah's recipe. It was and still is a favorite! Use more or less chocolate to taste. SOURCE: Aunt Sarah. Ingredients:
2 (6 ounce) packets tea biscuits |
1/2 cup butter |
1/2 cup sugar |
1/2-2/3 cup cocoa powder |
1 1/2 cups milk |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Break biscuits into thirds.
2. In a saucepan, melt the butter over medium-high heat.
3. Add sugar and chocolate and mix until melted.
4. Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.
5. Add vanilla and biscuits and mix until combined.
6. The cookies should break during mixing into small pieces.
7. Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.
8. Wrap in foil and freeze for two hours, then slice and keep refrigerated.
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