Directions:
- Preheat oven to 350’.
- Grease one large loaf pan.
- Cream butter, gradually add sugar and blend.
- Add eggs, beat well.
- Mash bananas with a fork and add to the first mixture.
- Sift the flour with the salt and soda and add and stir well.
- Pour into greased pan.
- Bake at 350’ for 50-60 minutes or until the pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.38 Kcal (3150 kJ) | ||
| Calories from fat | 313.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1683.99mg | 70% | |
| Potassium | 551.95mg | 12% | |
| Total Carbs | 103.94g | 35% | |
| Sugars | 43.56g | 174% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 54% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 48% | |
| Sodium | 614.12mg | 70% | |
| Potassium | 201.29mg | 12% | |
| Total Carbs | 37.91g | 35% | |
| Sugars | 15.89g | 174% | |
| Dietary Fiber | 3.18g | 35% | |
| Protein | 3.73g | 20% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 19% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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