Directions:
- Beat egg yolks until thick and lemon colored.
- Gradually add sugar then extracts.
- Fold in flour sifted with salt a little at a time.
- Beat egg white until foamy, add cream of tartar and beat until they form moist glossy peaks.
- Gold into egg yolk mixture.
- Bake in ungreased tube pan in 325 degree oven, one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 314.84mg | 13% | |
| Potassium | 75.26mg | 2% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.22g | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.44 Kcal (1090 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 6% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 16% | |
| Sodium | 624.56mg | 13% | |
| Potassium | 149.29mg | 2% | |
| Total Carbs | 40.8g | 7% | |
| Sugars | 17.72g | 36% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 8.38g | 8% | |
| Iron | 1.9mg | 5% | |
| Calcium | 82.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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