Directions:
- Combine sugar and milk in a large heavy saucepan.
- Cook until mixture, stirring frequently over medium heat.
- After mixture reaches 260 degrees on candy thermometer, cook 3 minutes longer and remove from heat.
- Add marshmallow cream and chocolate chips, stirring until all is well melted and mixed together.
- If using add nuts.
- Spread fudge in a 13x9 square pan and let cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.79 Kcal (899 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 3.93mg | 0% | |
| Potassium | 62.19mg | 1% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 29.08g | 116% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 482.29 Kcal (2019 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 16% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 8.81mg | 0% | |
| Potassium | 139.63mg | 1% | |
| Total Carbs | 71.08g | 11% | |
| Sugars | 65.31g | 116% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 3.38g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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